Kranjsko klobasanje. Slovenska zgodovina, kot jo pišejo packe kranjske klobase na časopisnem papirju

Author: Jernej Mlekuž
Year: 2017

The kranjska klobasa (Carniolan sausage, named after the central, and the most “Slovenian” province of the Austro(-Hungarian) Empire—is one of the most durable and highly concentrated Slovenian national symbols, one of Slovenia’s crucial items of national recognition and differentiation. From its first recorded mention in a Slovenian newspaper in 1849 to the present day, it has demonstrated a stability, continuity and solidity which would be difficult to find in other signifiers of Sloveneness.  The Slovenian (as any other) nation, as this book argues, was not created only by politicians, writers, soldiers, poets, diplomats and other great men and woman, but also by a blind and uncontrollable mass of things, objects, and items, among which the Carniolan sausage occupies a distinguished place.

The book was awarded by Gourmand International as the best book in the category Culinary History in Yantai (China, 2018)

More ...

Tatjana Pihlar: Slovenskemu narodu na vidnem mestu binglja – kranjska klobasa; Dnevnik, 11. 3. 2017

Nina Zagoričnik: Sveža izdaja: Kranjsko klobasanje, RTV SLO, 29. 5. 2017

Marcel Štefančič: Kranjsko klobasanje, Studio City, 12. 6. 2017

Igor Bratož: Kranjsko klobasanje: mastna identiteta narodove svezinje, Delo,  13. 6. 2017

Kranjski klobasi ulico, glavno v mestu!Večer, 31. 5. 2017

Miha Šalehar: Dr. Jernej Mlekuž, Val 202,  14. 4. 2017

Alenka Kociper: Kako je kranjska klobasa oblikovala narodno zavest, Delo, 11. 11. 2021

Žiga Veletič: Kranjsko klobasanje, Bukla, 2017

food culture
national identity


Add to favorites


Send by e-mail